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Home | Fruit homeBerries, Currants and Figs |
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BOYSENBERRY Vigorous, rambling plant with thorny canes. Huge crops of elongated red-black fruit are produced over summer. Flavour is rich and sweet when picked fully ripe. Harvest daily during the cropping season as the fruit ripen rapidly. Eaten fresh, frozen and made into preserves (jams, jellies, cordials and syrups).$5.00ea (potted) SOLD OUT |
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SILVANBERRY |
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RASPBERRY (Autumn Bliss, Chilcotin, Tall, perennial plants with upright canes
bearing clusters of very sweet, red fruits. Summer and autumn-fruiting
varieties are available. Eaten fresh, frozen, made into desserts and preserves. AUTUMN BLISS |
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BLACKCURRANT Bushy shrub bearing clusters of red-black, aromatic fruit. Rich, tart and resinous flavour. Fruit is eaten fresh or made into cordials, juice and sauces. $5.00ea (potted) |
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JOSTABERRY A cross between a Black Currant and Gooseberry. Fruit are similar in appearance to Black Currants but are larger and sweeter in flavour. Productive and hardy. $5.00ea (potted) |
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REDCURRANT Bushes bear dense bunches of bright red, glistening fruit with a plesant sweet-sour flavour. Ripens earlier than Black Currants. Protect from birds while fruiting or grow under cages. $5.00ea (potted) |
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FIGS: BROWN TURKEY BLACK GENOA WHITE ADRIATIC All varieties $10.00ea (potted) SORRY, ALL VARIETIES SOLD OUT |